A La Carte Menu

Soups |Cold Starters | Cold Mezze| Hot Mezze | Ishbilia Grill | Ishbilia Fish Al Fattat | Ishbilia Specialities | Desserts | Dish of the Day | Home Page Dishes of the Day All dishes of the day are £14.50 MONDAY Sapanekh Tender lamb pieces slow cooked with spinach, garlic, fresh coriander, served with vermicelli rice TUESDAY Mahashi Moshakala Courgettes, baby aubergine and green pepper stuffed with rice and minced lamb slowly cooked in a special tomato herb sauce. WEDNESDAY Moulukheieh Molukhieh leaves cooked with chicken, coriander and garlic served with vermicelli rice THURSDAY Stuffed chicken and oriental rice (n) FRIDAY Sayadieh Fillets of cod slowly baked in herbs, spices, in a cream sauce, served on a bed of special prawn fried rice. SATURDAY Koussa Bil Laban (n) Baby courgettes stuffed with minced lamb and pine nuts, stewed in a yoghurt sauce, served with vermicelli rice. SUNDAY Sheikh Mehshi (n) Baby aubergine stuffed with minced lamb, pine nuts, onions and peppers baked in tomato coriander sauce, served with vermicelli rice

v = suitable for vegetarians (n) = may contain traces of nuts