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A La Carte Menu |
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HOT
MEZZE
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| 32.
Hummous Sada (Balila) v Boiled chick peas seasoned with cumin, garlic and olive oil. |
£5.75
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45.
Arayes (n) Grilled Lebanese bread, filled with minced veal, parsley and pine nuts |
£6.75 |
| 33.
Foul Medamas v . Boiled broad beans seasoned with parsley, garlic, lemon Juice and olive oil. |
£5.75
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46.
Arayes Ishbilia (n) Baked Lebanese pastry topped with minced meat, onions, parsley, pine nuts and sesame seed sauce. |
£7.25 |
| 34.
Hummous Kawarmah (n) . Hummous topped with diced fried lamb and pine nuts. |
£7.75
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47.
Kallaj Bil Jiben v Baked Lebanese pastry topped with halloumi cheese and mint. |
£6.25 |
| 35.
Hummous Sharhat (n) Hummous topped with tender slices of lamb fillet, pine nuts and almonds. |
£9.00
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48.
Manakeish Bizzaatar v Baked Lebanese pastry topped with thyme, sesame seeds, herbs and olive oil. |
£4.50 |
| 36.
Bamia Bil Zait v Okra cooked with garlic, fresh coriander leaves in a tomato sauce |
£5.75
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49.
Manakeish Ishbilia v Baked Lebanese pastry topped with thyme, sesame seeds . and halloumi cheese. |
£5.50 |
| 37.
Moujaddara Bil Zait v Puree of lentils, crushed wheat and onions cooked in olive oil. |
£5.75
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50.
Safayeh Shamiyya Moshakila (n) A selection of cheese, spinach and minced lamb baked pastries. |
£6.25 |
| 37.
Moujaddara Bil Zait v Puree of lentils, crushed wheat and onions cooked in olive oil. |
£5.75
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51.
Jawaneh Meshwiyeh or Maklia Charcoal grilled or fried chicken wings in garlic sauce. |
£6.25 |
| 38.
Batata Harra v Spicy diced potatoes sautéed with garlic, coriander leaves and sweet peppers. |
£6.25
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52.
Makanek (n) Lebanese lamb cocktail sausages fried in olive oil and lemon juice. |
£7.25 |
| 38.
Batata Harra v Spicy diced potatoes sautéed with garlic, coriander leaves and sweet peppers. |
£6.25
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53.
Sojuk Sadda or maa banadora Armenian spiced lamb sausages with or without tomatoes and garlic (fried or grilled). |
£6.75 |
| 39.
Kibbah Maklieh (n) Crushed wheat paste stuffed with minced lamb, onions and pine nuts (deep fried). |
£6.50
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54.
Sawda Dajaj Fried chicken liver sautéed in lemon juice or cooked with concentrated pomegranate juice. |
£6.25 |
| 40.
Falafel v Deep fried courgettes of ground chick peas, herbs served with thaine sauce |
£5.75
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55.
Sawda Ghanam Diced lamb liver fried in olive oil and lemon juice. |
£6.25 |
| 41.
Fatayer . Baked Lebanese pastry filled with spinach onions ,promegranate and pine nuts |
£6.25
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56.
Firri Quails grilled or fried in lemon juice, coriander, served with garlic sauce. |
£9.50 |
| 42.
Lamb Sambousek Deep fried Lebanese pastry stuffed with minced meat. onions and pine nuts |
£6.25
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57.
Futer Muklee Diced lamb, fried with mushrooms, onions and sweet peppers. |
£7.50 |
| 43.
Cheese Sambousek Deep fried Lebanese pastry stuffed with halloumi cheese and Parsley |
£6.25 | 58.
Haliwat Grilled or fried sweetbreads in lemon juice served with a selection of herbs. |
£8.50 |
| 44.
Lahem Bil Ajin v Minced lamb, Onions, and Tomatoes served on pastry |
£5.50 | V=
suitable for vegetarians n = may contain traces of nuts |
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