Dish of the Day

All dishes of the day are £14.50

Monday

Sapanekh
Tender lamb pieces slow cooked with spinach, garlic, fresh coriander, served with vermicelli rice.

Tuesday

Mahashi Moshakala
Courgettes, baby aubergine and green pepper stuffed with rice and minced lamb slowly cooked in a special tomato herb sauce.

Wednesday

Moulukheieh
Molukhieh leaves cooked with chicken, coriander and garlic served with vermicelli rice.

Thursday

Stuffed chicken and oriental rice contains nuts symbol

Friday

Sayadieh
Fillets of cod slowly baked in herbs, spices, in a cream sauce, served on a bed of special prawn fried rice.

Saturday

Koussa Bil Laban contains nuts symbol
Baby courgettes stuffed with minced lamb and pine nuts, stewed in a yoghurt sauce, served with vermicelli rice.

Sunday

Sheikh Mehshi contains nuts symbol
Baby aubergine stuffed with minced lamb, pine nuts, onions and peppers baked in tomato coriander sauce, served with vermicelli rice.