Hot Mezze

32. Hummous Sada (Balila) £5.75
Boiled chick peas seasoned with cumin, garlic and olive oil.

33. Foul Medamas £5.75
Boiled broad beans seasoned with parsley, garlic, lemon juice and olive oil.

34. Hummous Kawarmah £7.75
Hummous topped with diced fried lamb and pine nuts.

35. Hummous Sharhat £9.00
Hummous topped with tender slices of lamb fillet, pine nuts and almonds.

36. Bamia Bil Zait £5.75
Okra cooked with garlic, fresh coriander leaves in a tomato sauce.

37. Moujaddara Bil Zait £5.75
Puree of lentils, crushed wheat and onions cooked in olive oil.

38. Batata Harra £6.25
Spicy diced potatoes sautéed with garlic, coriander leaves and sweet peppers.

39. Kibbah Maklieh £6.50
Crushed wheat paste stuffed with minced lamb, onions and pine nuts (deep fried).

40. Falafel £5.75
Deep fried courgettes of ground chick peas, herbs served with thaine sauce.

41. Fatayer £6.25
Baked Lebanese pastry filled with spinach onions, promegranate and pine nuts

42. Lamb Sambousek £6.25
Deep fried Lebanese pastry stuffed with minced meat, onions and pine nuts.

43. Cheese Sambousek £6.25
Deep fried Lebanese pastry stuffed with halloumi cheese and Parsley.

44. Lahem Bil Ajin £5.50
Minced lamb, Onions, and Tomatoes served on pastry.

45. Arayes £6.75
Grilled Lebanese bread, filled with minced veal, parsley and pine nuts.

46. Arayes Ishbilia £7.25
Baked Lebanese pastry topped with minced meat, onions, parsley, pine nuts and sesame seed sauce.

47. Kallaj Bil Jiben £6.25
Baked Lebanese pastry topped with halloumi cheese and mint.

48. Manakeish Bizzaatar £4.50
Baked Lebanese pastry topped with thyme, sesame seeds, herbs and olive oil.

49. Manakeish Ishbilia £5.50
Baked Lebanese pastry topped with thyme, sesame seeds and halloumi cheese.

50. Safayeh Shamiyya Moshakila £6.25
A selection of cheese, spinach and minced lamb baked pastries.

51. Jawaneh Meshwiyeh or Maklia £6.25
Charcoal grilled or fried chicken wings in garlic sauce.

52. Makanek £7.25
Lebanese lamb cocktail sausages fried in olive oil and lemon juice.

53. Sojuk Sadda or maa banadora £6.75
Armenian spiced lamb sausages with or without tomatoes and garlic (fried or grilled).

54. Sawda Dajaj £6.25
Fried chicken liver sautéed in lemon juice or cooked with concentrated pomegranate juice.

55. Sawda Ghanam £6.25
Diced lamb liver fried in olive oil and lemon juice.

56. Firri £9.50
Quails grilled or fried in lemon juice, coriander, served with garlic sauce.

57. Futer Muklee £7.50
Diced lamb, fried with mushrooms, onions and sweet peppers.

58. Haliwat £8.50
Grilled or fried sweetbreads in lemon juice served with a selection of herbs.