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10 reasons why everyone loves Lebanese food in London

Lebanese food is known for its high nutritious value and Levantine style of cooking. It makes use of whole grains, fresh vegetables, fruits, seafood, fresh fish, and starch that is known for good health. Several reasons make Lebanese food London one of the most sought-after cuisines. Here, we bring you some of the best reasons that make you love them. 

Baba Ghanoush 

If you are a die-hard hummus fan, this dip is sure to appeal to your palate. Very similar to Hummus, this dip is made with Tahini and is served with Pita bread. The unique flavour of eggplant in the dip makes it different from other dips.

Shish Taouk

People who love on-vegetarian dishes are sure to enjoy the succulent and juicy chicken kebabs prepared with extra spices. This marinated chicken has a unique flavour of paprika, yogurt, garlic, and lemon juice.

Kibbe Nayeh

Meat lovers who wish to try something new are sure to enjoy this authentic beef or lamb Lebanese cuisine with richness of spices and pureed onions. Enjoy its remarkable flavour with Pita bread.


If you love Italian cuisines, especially pizza, try Lebanese pizza for a change that is made up of zaatar, cheese, and meat. If you want to enjoy this pizza while at the same time ensure meeting essential nutrients needs of the body, serve it with cucumbers, tomatoes, olives, and fresh mint leaves.


If you have not tried Kibbeh till now, you are missing one of the best Lebanese cuisines. Made up of minced meat, it is the national dish of Lebanon.


Falafel is high on taste and flavour but a little high on calories as it is a deep-fried dish. It is made up of crushed chickpeas and is enjoyed with pita sandwich, vegetables, and lip-smacking Tahini sauce.


Kafta or meatball-succulent, juicy, and amazing in taste! Lebanese prepare this dish with chicken, beef, or lamb and fill it with spices, onions, parsley and breadcrumbs. When these balls are barbequed on a low flame, its flavour is nothing less than awesome.


Lebanese cuisine lovers relish this traditional dish which is carefully prepared with shaved off meat on a rotating spit. As most Lebanese dishes, it is also served with pita bread.


After enjoying rich and flavoursome food, try Baklava to round of the feast. This pastry is rich and is garnished with honey and assorted nuts which leave sweetness melting away in your mouth for a long time.